Menu of the Month

4 courses with wines 

• Duck liver parfait with apple coulis and brioche
  2008 Jurançon moelleux A.C. « Costat Darrèr »
  Weingut Camin Larredya
• Pike-pearch fillet with balsamico sauce and Swiss chard
  2007 Mâcon-Villages A.C.« Quintaine »,
  Guillemot-Michel/Clessé/Burgund
• Schwäbisch Hällisch pork fillet with scallion sauce,
  green beans, braised scallions
  2009 Lagrein AOC,Ansitz Waldgries,
  Christian Plattner/Waldgries/Südtirol 
• Sablé with vanilla cream, nectarines and melon sorbet
  2008 Riesling Auslese,
  Weingut Jürgen Leiner/Ilbesheim/Pfalz
  or
  Cheese
  1992 Kopke Colheita Porto

€ 74,00/person
€ 48,00/person, without wines
(not variable and no 15% discount) 

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