Menu of the Month

 4 coursesÂ
- Lobster ravioli, kohlrabi and vanilla, lobster foam
2010 Riesling „Rotschiefer“
Steillagenwein -Â alte Reben -
Weingut St. Antony
Nierstein/Rheinhessen
- Cod fish fillet with mustard seed sauce, silverbeet
2010 Chablis 1er cru A.C.
„Fourchaume“ Vielles Vignes
Domaine des Malandes/Chablis
- Pink roast rump of veal, cream Savoy cabbage,
silver onions, potato puree
2009 Crozes Hermitage A.C.
Alain Graillot/Les ChĂŞnes Verts
Pont de l’Isère/CĂ´tes du RhĂ´ne
- Bread roll stuffed with armagnac mousse,
armagnac ice cream, spice prune
Orange Wine
Duque de Carmona
Bodegas GĂłngora/Andalusien
oder
Käse
1995 Kopke Colheita Porto
€ 51,00/person menu (not variable and no 15% discount)
€ 26,00/person wine recommendation /3 x approx. 0,1l + 1 x 5 cl