Menu of the Month

 4 courses 

• Lobster ravioli, kohlrabi and vanilla, lobster foam
  2010 Riesling „Rotschiefer“
  Steillagenwein -  alte Reben -
  Weingut St. Antony
  Nierstein/Rheinhessen
• Cod fish fillet with mustard seed sauce, silverbeet
  2010 Chablis 1er cru A.C.
  „Fourchaume“  Vielles Vignes
  Domaine des Malandes/Chablis
• Pink roast rump of veal, cream Savoy cabbage,
  silver onions, potato puree
  2009 Crozes Hermitage A.C.
  Alain Graillot/Les Chênes Verts
  Pont de l’Isère/Côtes du Rhône
• Bread roll stuffed with armagnac mousse,
  armagnac ice cream, spice prune
  Orange Wine
  Duque de Carmona
  Bodegas Góngora/Andalusien
  oder
  Käse
  1995 Kopke Colheita Porto

€ 51,00/person menu (not variable and no 15% discount)
€ 26,00/person wine recommendation /3 x approx. 0,1l + 1 x 5 cl

Go to top of this page |Print this page © 2010 Alt Luxemburg Restaurant