Menu of the Month

 4 courses 

• Slices of prime boiled veal with asparagus salad
  2011 UWAGA!
  Tafelwein
  Weingut Jürgen Leiner
  Ilbesheim/Pfalz
• Asparagus and lemon grass soup with North Sea shrimps
• Poultry breast with morel cream sauce, asparagus, new potatoes
  2009 Le Patriot Blanc
  Vin de Pays Côtes Catalanes
  Domaine de l’Horizon
  Calce 
• Rhubarb gratin and jelly with ginger ice cream
  2009 Gewürztraminer Spätlese
  Weingut Klaus Scheu
  Schweigen/Pfalz
  or
  Cheese
  1995 Kopke Colheita Porto

€ 51,00/person menu (not variable and no 15% discount)
€ 21,00/person wine recommendation /3 x approx. 0,1l

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