Current Menu
Compose your own menu
- Four courses 67,- €
- Five courses 73,- €
- if you chose lobster as part of your menu. We charge a supplement of 5.- € Â
 Appetizers  Â
- Goat’s milk cheese terrine, vegetables Mediterranean style,
basil pesto 18,00
- Slices of prime boiled veal with asparagus salad 23,00
- Lobster and a salad with fennel, carrots and lime 25,00
- Roast sweetbreads with wild garlic risotto and radishes 23,00
- Baked egg with herbal salad, parmesan cheese and olive oil 18,00Â
Soups   Â
- Spinach cream soup with a quail’s egg 13,00
- Asparagus and lemon grass soup with North Sea shrimps 13,00Â
Fish main dishes    Â
- Â Monkfish with asparagus and chive brew 30,00
- Roast scallops with fennel, chili and chorizo nage 27,00Â
Main dishes Â
- Irish saddle of lamb with green beans, fried new potatoes 31,00
- Saddle of roebuck with spice sauce, kohlrabi, pea puree,
small dumplings 34,00
- Poultry breast with morel cream sauce, asparagus,
new potatoes 27,00
- Fillet of veal with mustard seed sauce, carrots
and noodles 32,00Â
cheese  Â
- Selection of cheeses from 11,00Â
DessertsÂ
- Selection of sorbets 12,00
- Tahiti vanilla cream, hazelnut biscuit, pineapple ragout
and passion fruit sorbet 13,00
- Chilled woodruff soup with raspberries
and sour cream ice 13,00
- Rhubarb gratin and jelly with ginger ice cream 13,00
- Caramelized puff pastry with strawberries
and strawberry sorbet 13,00
Our special offer
Monday to Saturday between 5 p.m. and 7 p.m.,*
15% on all food.
*Except on holidays and in the case of special menus.
The table must be free by 7 p.m.