Current Menu

Compose your own menu

• Three courses 53,00  €
• Four courses 64,00  €
• Five courses 70,00  €
• Supplement, if you choose goose liver or lobster as part of your menu5,00 €

Appetizers    

• Slices of prime boiled veal with tomatoes,
  rocket and Parmesan cheese 19,00
• Salad with tuna, avocado, cucumber and wakame seaweed,
  with dressing Asian style 21,00
• Lobster with melon, mint and salad 25,00
• All kinds of tomato 19,00
• Roast sweetbreads with chanterelles and risotto 23,00

Soups     

• Chanterelle cream soup 13,00
• Chilled soup of green peas and mint 13,00  

Fish main dishes    

• Monkfish with tomato nage and baby leeks 30,00
• Codfish fillet with mustard seed sauce
  and cucumbers 28,00

Main dishes

• Roast duck breast with apricot vinaigrette,
  green peas, its sprouts and gnocchi 27,00
• Lamb with taboulé, green beans and tomato Provençal 31,00
• Stuffed poultry leg with pak choi and chili noodles 25,00
• Fillet of beef with scallion sauce, ginger-carrots
  and potato cake 31,00

Cheese   

• Selection of cheeses from 11,00

Desserts         

• Selection of sorbets 12,00
• Raspberries with vanilla and yoghurt foam 13,00
• Tart with cherries, cherry sorbet and sour cream ice 12,00
• Apricot dumpling, ragout and sorbet/approx. 15 min.12,00 
• Almond cake with berries and black currant sorbet 13,00

Our special offer

Monday to Saturday between 5 p.m. and 7 p.m.,*
15% on all food.
*Except on holidays and in the case of special menus.
The table must be free by 7 p.m.

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