Current Menu

Compose your own menu
- Three courses 53,00 €
- Four courses 64,00 €
- Five courses 70,00 €
- Supplement, if you choose goose liver or lobster as part of your menu5,00 €
Appetizers   Â
- Slices of prime boiled veal with tomatoes,
rocket and Parmesan cheese 19,00
- Salad with tuna, avocado, cucumber and wakame seaweed,
with dressing Asian style 21,00
- Lobster with melon, mint and salad 25,00
- All kinds of tomato 19,00
- Roast sweetbreads with chanterelles and risotto 23,00
Soups    Â
- Chanterelle cream soup 13,00
- Chilled soup of green peas and mint 13,00Â Â
Fish main dishes   Â
- Monkfish with tomato nage and baby leeks 30,00
- Codfish fillet with mustard seed sauce
and cucumbers 28,00
Main dishes
- Roast duck breast with apricot vinaigrette,
green peas, its sprouts and gnocchi 27,00
- Lamb with taboulé, green beans and tomato Provençal 31,00
- Stuffed poultry leg with pak choi and chili noodles 25,00
- Fillet of beef with scallion sauce, ginger-carrots
and potato cake 31,00
Cheese  Â
- Selection of cheeses from 11,00
Desserts       Â
- Selection of sorbets 12,00
- Raspberries with vanilla and yoghurt foam 13,00
- Tart with cherries, cherry sorbet and sour cream ice 12,00
- Apricot dumpling, ragout and sorbet/approx. 15 min.12,00Â
- Almond cake with berries and black currant sorbet 13,00
Our special offer
Monday to Saturday between 5 p.m. and 7 p.m.,*
15% on all food.
*Except on holidays and in the case of special menus.
The table must be free by 7 p.m.