Current Menu

Compose your own menu

• Four courses 67,- €
• Five courses 73,- €
• Supplement, if you choose lobster as part of your menu 5,- €   

Appetizers  

• Rabbit spit with prune and bacon,
  rabbit ragout, spaghettini 19,00
• Marinated char fillet with lime oil and fennel salad         18,00
• Lobster with endive salad, chive cream 25,00
• Roast sweetbreads, honey and chili carrots,
  carrot and ginger soup 22,00
• Baked egg with spinach, parmesan cheese and potato ragout 16,00

Soups   

• Red beet cream soup with smoked eel 13,00
• Yellow turnip broth with blood sausage and yellow turnip ravioli 13,00

Fish main dishes     

• Sea bass fillet, tapenade, lentils 30,00
• Catfish fillet, mussel sud, root vegetables 25,00

Main dishes 

• Swabian Hall pork fillet with scallion sauce,
  creamy pickled cabbage, small potato dumplings 27,00 
• Saddle of fawn with mole sauce (chili and cacao), red cabbage,
  parsley root puree and small potato dumplings 31,00
• Saddle of veal, braised veal cheek, black salsify
  and potatoes Savoy style 30,00
• Wild duck breast with hazelnut crust, wild duck breast ravioli,
  stuffed Savoy cabbage and yellow turnips 29,00  

cheese  

• Selection of cheeses from 11,00  

Desserts  

• Selection of sorbets 12,00
• Caramelised apple terrine with apple sorbet
  and orange bread roll         12,00
• Almond biscuit with mandarine mousse and sorbet, coconut milk flan 13,00
• Burned and baked vanilla cream, passion fruit sorbet 13,00
• Nougat mousse, drinking chocolate and white chocolate ice cream 13,00

Our special offer

Monday to Saturday between 5 p.m. and 7 p.m.,*
15% on all food.
*Except on holidays and in the case of special menus.
The table must be free by 7 p.m.

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